When a power outage strikes a restaurant, a chain reaction may occur that could trigger many issues. For example, these businesses need refrigeration that keeps their food and ingredients cold, preventing spoilage. Thankfully, solutions like dry ice can help provide the temporary emergency refrigeration needs that many restaurants may have in these problematic power-loss scenarios.
Refrigeration Must Be Maintained at Restaurants
Keeping food ingredients at the proper temperature is critical for restaurants because it helps to prevent the dangers of food spoilage and other problems that may develop due to this concern. This issue is crucial because ingredients that spoil cannot be used in dishes, which can cost restaurants hundreds of dollars in waste. That's why so many restaurants have backup generators for power-loss situations.
However, restaurants that don't have a generator may find themselves in a problematic situation if they aren't careful. Without that generator to keep their food fresh, they may experience heavy spoilage that they could have prevented if they kept dry ice handy at all times. This unique refrigeration option is helpful for those restaurants that don't have generators but need help ASAP in a power outage.
Ways Dry Ice May Help
Dry ice is not made of water but carbon dioxide and does not become liquid at any point. Instead, it goes directly from gas to a solid, which is beneficial for those who need instant refrigeration. That's because dry ice is intensely cold upon delivery from a provider, allowing it to be used as a source of refrigeration for restaurants that experience a power outage without a generator.
While dry ice shouldn't be used as a long-term source of cold temperatures, its temporary help may help restaurants avoid the kind of damage that may ruin their food and cost them a lot of money. Some restaurants may even purchase a source of dry ice and keep it in their storage room for such emergencies, allowing them to create a cool temperature that protects their financial investment.
However, other restaurants may just keep a dry ice provider's number on hand at all times to call when they need them. This option may work best for those who don't have a lot of money or excessive storage space to place this item. It also works best for restaurants with generators that fail during a power outage and leave them in a complicated situation without proper electricity sources.