When a power outage strikes a restaurant, a chain reaction may occur that could trigger many issues. For example, these businesses need refrigeration that keeps their food and ingredients cold, preventing spoilage. Thankfully, solutions like dry ice can help provide the temporary emergency refrigeration needs that many restaurants may have in these problematic power-loss scenarios.
Refrigeration Must Be Maintained at Restaurants
Keeping food ingredients at the proper temperature is critical for restaurants because it helps to prevent the dangers of food spoilage and other problems that may develop due to this concern.